The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Robin Kort quick tapenades and more

tapenades and more

Five months

Learn how to use your microwave oven to steam fish and vegetables to perfection

Easy to use

The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Robin Kort quick tapenades and moreA collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Korts approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of